ENTREES

Blackjax Signature Entrees


JAMBALAYA
Best Seller! House recipe with sausage, grilled chicken, shrimp, rice, onions, and
peppers in a creole broth 18.99


BUCKET OF RIBS
Barbeque rubbed Ribs served in a bucket with house cole slaw and
hand-cut fries 21.99


COUNTRY FRIED STEAK
House recipe prepared with our signature white ‘coarse pepper’ gravy, mashed
potatoes, and seasonal vegetables 18.99


OPEN FACED TURKEY
Roasted turkey piled high on white bread & drizzled with gravy, served with
hand-cut fries and house cole slaw 16.99


ORGANIC AIRLINE CHICKEN
Pan Seared then broiled, served with black truffle mashed potatoes finished in a seasoned creamy Parmesan sauce. 19.99

 

                                                                  Seafood Entrees

 

 

CRAB CAKES
Broiled house recipe crab cakes served with fingerling potatoes and grilled
seasonal vegetables 24.99


ALE FISH N CHIPS
Best Seller! White fish hand battered & deep-fried, served with hand-cut fries
and house cole slaw 16.99


CRAB & SHRIMP
Broiled shrimp and lump crab cake finished with seafood sauce,
served with seasoned yellow rice and grilled seasonal vegetables 24.99


BROILED HADDOCK
Wild caught cod filet broiled with lemon, served with seasoned yellow rice and
grilled seasonal vegetables, side of tartar 17.99

 

                                                                  Pasta Entrees

 

FETTUCCINE with CREAMY PORTOBELLO MUSHROOM sauce,
shallots, Parmesan cheese, and herbs 17.99

ALFREDO fettuccine pasta tossed in our rich creamy house sauce 15.99
TOP w/ Chicken $2 or Shrimp $6

CAJUN PASTA ALFREDO fettuccine pasta 15.99
TOP w/ Chicken $2 or Jumbo Shrimp $6

BAKED MAC N CHEESE $13.99
ADD TOPPINGS AND MIXERS

CRAB 6 SAUSAGE 4 SHRIMP 5

BUFFALO CHICKEN 4 PULLED PORK 5 SKIRT STEAK 6

BROCCOLI 4 PORTOBELLO 4 TUNA SALAD 4

BUTCHER CUT BACON 6

 

                                                                  Steak Entrees

 

Steak Preparation & Internal Temperature
Approx. Grill Time at 400 °F (Mins. Per Side) Center Color
Rare 120-130 °F 2:30 Red
Medium Rare 130-135 °F 3:30 Pink
Medium 135-145 °F 4:30 Some Pink
Medium Well 145-155 °F 5:30 Sliver of Light Pink to no Pink
Well Done 155-165 °F 6:30 Mostly Brown
Over Done 165 °F+ 8-10 Brown Throughout

 

NEW YORK STRIP (12 oz)
Served with Choice of Hand-Cut Fries or Fingerling Potatoes, grilled seasonal
vegetables, and side salad with bread & butter 26.99


RIB EYE (12 oz)
Served with Choice of Hand-Cut Fries or Fingerling Potatoes, grilled seasonal
vegetables, and side salad with bread & butter 27.99


SIRLOIN (10 oz)
Served with Choice of Hand-Cut Fries or Fingerling Potatoes, grilled seasonal
vegetables, and side salad with bread & butter 21.99


DRY AGED BONE-IN RIB EYE (20 oz)
Served with Choice of Hand-Cut Fries or Mashed Potatoes, grilled seasonal
vegetables, and side salad with bread & butter 39.99


JAX STEAK TOPPERS:

CREAMY PORTOBELLO MUSHROOM SAUCE 3.5
BLEU CHEESE CRUMBLE 2.5
PEPPERED PORK BELLY SLAB 4
LUMP CRAB & SEAFOOD SAUCE 5

                                                                  Vegetarian Entrees

PORTOBELLO MUSHROOM marinaded in a rosemary-balsamic/soy sauce, grilled, and topped
with swiss cheese, red onion, avocado, over rice. 14.99

LOADED REFRIED BEAN SKILLET pinto beans, tomatoes, chilies, shredded cheddar, onions,
mushrooms, avocado, green onions and cilantro. Served with fresh warm tortilla pieces 14.99

VEGGIE SIZZLERS served with sautéed peppers & onions, seasoned yellow rice, &
refried beans, cheddar cheese, pico de gallo, sour cream, and guacamole.
CHOICE of Flour or Corn tortillas $16.99.

                                                                           Tacos

FISH TACOS Blackened Haddock, avocado, purple cabbage, lettuce,
pico de gallo, cilantro, southwest sauce drizzle 16.99

CHIPOTLE SHRIMP TACOS Chipotle-spiced shrimp, cilantro, avocado, pico
de gallo, cabbage, chipotle-lime aoli 16.99

TEQUILA LIME CHICKEN TACOS Tequila-marinated chicken, guacamole, purple
cabbage, pico de gallo, cilantro, jack cheese, sour cream drizzle 15.99

KOREAN BEEF TACOS Spiced beef, garlic, fresh ginger, green cabbage,
purple cabbage, green onion, sriracha-mayo drizzle 17.99

                                                                  South of the Border

SIZZLERS are served with sautéed peppers & onions, seasoned yellow rice, & refried beans,
cheddar cheese, pico de gallo, sour cream, and guacamole. CHOICE of Flour or Corn tortillas.

 

SKIRT STEAK FAJITA SIZZLER 18.99
SEASONED SHRIMP FAJITA SIZZLER 19.99
CLASSIC CHICKEN FAJITA SIZZLER 17.99
VEGETABLE FAJITA SIZZLER 16.99

JAX NACHOS Topped with cheddar cheese sauce, pico de gallo and a wasabi ranch drizzle. 10.99 Add Chili $2.50 Add Chicken $2.50

QUESADILLA House cheese blend, bell pepper & onion stuffed tortilla with sides of pico de gallo & sour cream 9.99 Add Chicken $2.50 Add Guac $2.50

SKIRT STEAK QUESADILLA Grilled skirt steak, house cheese blend, bell pepper & onion stuffed tortilla with sides of pico & sour cream 14.99