ENTREES

Entrees

Add a Salad for $2.00. SUB Caesar Salad $3.

JAMBALAYA
A hearty dish of andouille sausage, grilled chicken, shrimp, rice,
onions, and peppers in a zesty creole broth 18.99

BRAISED SHORT RIB
Apricot bourbon glazed beef short rib served with choice of
potato & grilled vegetables 19.99

RIBS
Barbeque rubbed rack of ribs served with house cole slaw
and hand-cut fries 17.99 HALF | 21.99 FULL

FLANK STEAK
Grilled and drizzled with house lobster cream sauce served with
rice & house vegetables 23.99

JAIL ISLAND SALMON
Wild caught Atlantic salmon finished with mandarin orange ginger
sauce over a bed of veggie rice pilaf 21.99

CRAB CAKES
Broiled with blended spices, choice of potato & grilled vegetables 24.99

ALE FISH N CHIPS
Wild caught white fish hand battered, deep-fried, and served
with hand cut fries & house cole slaw 16.99

FISH TACOS
Blackened wild caught cod, avocado, purple cabbage, lettuce,
diced red onion, tomato, cilantro, southwest drizzle 16.99

CRAB & SHRIMP
4 jumbo shrimp, and a 4 oz. Super lump crab cake, and finished with
a seafood sauce, served with rice pilaf & grilled vegetables 24.99

BAKED MAC & CHEESE
Best Seller! House recipe cheese blend baked to perfection 13.99
ADD Crab $6 | ADD Andouille Sausage $3

CHICKEN & SHRIMP PENNE
Sauteed in olive oil, garlic, seafood spices & white wine sauce 19.99

ALFREDO
Prepared fresh with our rich creamy house alfredo sauce 15.99
TOP w/ Chicken $2 or Jumbo Shrimp $6

CHICKEN PARMESAN
Breaded chicken baked in marinara, mozzarella & Parmesan
cheeses with a side of spaghetti 15.99