ENTREES

Blackjax Signature Entrees


JAMBALAYA
Best Seller! House recipe with sausage, grilled chicken, shrimp, rice, onions, and
peppers in a creole broth 18.99


Full Rack of RIBS
Barbeque rubbed Ribs served with house cole slaw and
hand-cut fries 23.99

 

CRAB CAKES
Broiled house recipe crab cakes served with fingerling potatoes and grilled
seasonal vegetables 24.99

 

ALFREDO fettuccine pasta tossed in our rich creamy house sauce 15.99
TOP w/ Chicken $2 or Shrimp $6

BAKED MAC N CHEESE $13.99
ADD TOPPINGS AND MIXERS

CRAB 6 SAUSAGE 4 SHRIMP 5

BUFFALO CHICKEN 4 PULLED PORK 5 SKIRT STEAK 6

BROCCOLI 4 PORTOBELLO 4 TUNA SALAD 4

BUTCHER CUT BACON 6

 

 

Steak Preparation & Internal Temperature
Approx. Grill Time at 400 °F (Mins. Per Side) Center Color
Rare 120-130 °F 2:30 Red
Medium Rare 130-135 °F 3:30 Pink
Medium 135-145 °F 4:30 Some Pink
Medium Well 145-155 °F 5:30 Sliver of Light Pink to no Pink
Well Done 155-165 °F 6:30 Mostly Brown
Over Done 165 °F+ 8-10 Brown Throughout

 

NEW YORK STRIP (12 oz)
Served with Choice of Hand-Cut Fries or Fingerling Potatoes, grilled seasonal
vegetables, and side salad with bread & butter 26.99


RIB EYE (12 oz)
Served with Choice of Hand-Cut Fries or Fingerling Potatoes, grilled seasonal
vegetables, and side salad with bread & butter 27.99

 

 Tacos

FISH TACOS Blackened Haddock, avocado, purple cabbage, lettuce,
pico de gallo, cilantro, southwest sauce drizzle 17.99

CHIPOTLE SHRIMP TACOS Chipotle-spiced shrimp, cilantro, avocado, pico
de gallo, cabbage, chipotle-lime aoli 18.99

JAX NACHOS Topped with cheddar cheese sauce, pico de gallo and a wasabi ranch drizzle. 10.99 Add Chili $2.50 Add Chicken $2.50